Ginger Mushroom Fried Rice Recipe | How to Make Fried Rice | Easy Veg Meals | Ruchi

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How to Make Ginger Mushroom Fried Rice | Mushroom Fried Rice | Leftover Rice Recipes| Veg Fried Rice Recipe | Ginger Fried Rice | How to Cook Veg Fried Rice | Fried Rice with Mushroom and Ginger | How to Cook Mushrooms | Fried Rice using Soy Sauce | Mushroom Recipes | Simple Rice Recipes | Rajshri Food

Learn how to make Ginger Mushroom Fried Rice at home with our Chef Ruchi Bharani.

Ginger Mushroom Fried Rice Ingredients:
Introduction - 0:00

How To Clean Mushrooms Easily - 0:33
10-12 Button Mushrooms

How to Make Ginger-Mushroom Fried Rice - 1:25
1 tbsp Oil
1 tbsp Garlic (finely chopped)
1 1/2 tbsp Ginger (finely chopped)
2 Green Chillies (finely chopped)
8-10 French Beans  (finely chopped)
1 Carrot (finely chopped)
1 and 1/2 tbsp Dark Soy Sauce 
1 tbsp Chilli Sauce
1 tbsp Ginger Juice
1/2 tsp Sugar
6-7 Basil Leaves
2 and 1/2 cups Rice (pre-cooked)
Salt (as per taste)
1/4 tsp Vinegar
Spring Onion (chopped)
Black Pepper (crushed)

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Host: Ruchi Bharani
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About Fried Rice -
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. As a homemade dish, fried rice is typically made with ingredients leftover from other dishes, leading to countless variations. Many varieties of fried rice have their own specific list of ingredients. Fried rice is common street food in Asia. In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes. Fried rice is one of the most popular Indian Chinese cuisines in eastern and northern India. Curry fried rice is standard fried rice mixed with curry powder for a spicier flavor.