Aloo Ka Bharta Recipe | How to Make Aloo Bharta | MOTHER's RECIPE | Indian Style Mashed Potatoes

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In the new Episode of "MOTHER'S RECIPE" learn how to make Aloo Ka Bharta on Rajshri Food

Aloo Ka Bharta | Masala Aloo Bharta | How to Make Mashed Potato Curry | Boiled Potato Recipe | Potato Recipes for Chapathi | How to Make Boiled Potato Sabji | Mashed Aloo Ki Sabji | Aloo Masala Recipe | Easy Bharta Recipes | How to Cook Aloo Bharta | Dry Potato Sabji | Easy side dish recipes | Quick & Easy | Rajshri Food

Aloo Bharta Ingredients:
Introduction - 0:00

How to Mash the Boiled Potatoes - 0:13
7 Potatoes (boiled & Peeled)

How To Make the Flavouring for Aloo Bharta - 0:41
2 tbsp Mustard Oil
1 tsp Cumin Seeds
1 inch Ginger (grated)
3 Green Chillies (chopped)
1 Onion (chopped)
1 Tomato (chopped)
1 tsp Red Chilli Powder
Salt (as per taste)
Coriander Leaves 

#AlooBharta #MashedPotatoesRecipe #MothersRecipe

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About Aloo Bharta -
Bhurta' or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of India, Bangladesh and Pakistan. Bhurta recipes vary depending upon the region and the vegetable used. In general, the ingredients are a vegetable, such as aloo (potato), baingan (eggplant), or kalara (bitter melon), Tamatar (tomato), or pyaz (onion), Chaunk (Tempered spices). Aloo Bharta is a South Asian dish prepared with boiled potatoes (aloo) and mixing it with tomato, onion, herbs and spices. Mashed potato is then mixed with chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or neutral vegetable oil. Traditionally, the dish is often eaten with flatbread (specifically roti or paratha). Also served with rice and dal.