શાકની પણ જરુર ના પડે એવા 4 ટેસ્ટી અને હેલ્ધી રાઈતા | Raita Recipe | Shreejifood

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હેલો ફ્રેન્ડ્સ , આજે આપણે બનાવીશું 4 અલગ અલગ પ્રકારના રાઈતા , જેમાં કાકડીનું બુંદીનું , ગાજરનું અને મિક્સ વેજિટેબલનું રાઇતું બનાવીશું .જે ટેસ્ટી તો છે સાથે જ હેલ્ધી પણ છે અને જયારે ઉનાળામાં શાક સારા ના મળે કે મોંઘા મળે ત્યારે આ ખુબજ ઉપયોગી રહે છે તો ચાલો આને બનાવાનું શરૂ કરીએ .તમને જો રેસીપી પસંદ આવે તો એને લાઈક અને શેર કરી ચેનલને સબ્સ્ક્રાઇબ કરવાનું ના ભૂલતા.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy recipes.Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments we’ve ever encountered! There’s no one way to make raita—recipe vary from region to region, family to family, and season to season. That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies. Today we will make 4 types of raita , Cucumber raita , Boondi raita , Carrot raita and Vegetable raita.

Dahi recipe : https://youtu.be/TxPEdxvsW1k
Dahi recipe : https://youtu.be/bQ_r4X35H84

Ingredients & Written Recipe :
https://shreejifoodrecipes.com/2021/03/16/શાકની-પણ-જરુર-ના-પડે-એવા-4-ટે/

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