Aloo Paratha - Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Cooking

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Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/breakfast/alooparatha

Ingredients:
Wheat Flour – 3/4Cup (120gms)
Carom Seeds (Ajwain) – 1/4tsp
Turmeric Powder – 1/4tsp
Salt – To Taste (1/4tsp)
Water – As Required To Make Dough {70ml (1/3cup)}
Potatoes – 3 (260gms) {Using These Potatoes We Make Two Different Stuffings}
Ingredients For Stuffing No.1 Variety

Green Chilies – 6
Chopped Coriander Leaves – 2Tbsps
Cumin Seeds – 1/2tsp
Salt – To Taste (1/4tsp + 1/2Of 1/8tsp)
Oil – 2tsps
Ingredients For Stuffing No.2 Variety

Red Chilies – 5
Cumin Seeds – 1/2tsp
Chopped Coriander Leaves – 2Tbsps
Salt – To Taste (1/4tsp + 1/2Of 1/8tsp)
Wheat Flour – For Rolling Parathas
Oil – For Roasting Parathas
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