Maharashtrian Goda Masala | काला मसाला | Maharashtrian Garam Masala Recipe | How to make Goda Masala

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Hey Friends, presenting you Maharashtrian Goda Masala, this is an amazing tasting Marathi Kala masala used for making amazing curries. Do try this recipe at home. Other recipes by Poonam’s Veg Kitchen - Punjabi Garam Masala recipe video - https://youtu.be/PpH15RcIIJo Maharashtrian spicy Misal Pav recipe video - https://youtu.be/Bg1wrgKojpw Spicy paneer tikka masala recipe video - https://youtu.be/RTTxG445QOY Spicy paneer Methi Matar masala recipe video - https://youtu.be/kK_o3Jn4HVk Make and store Dhaniya Jeera powder recipe video- https://youtu.be/HyFuuoGFzZY Maharashtrian Goda Masala Recipe Ingredients 1/2 cup Sabud Dhania (Coriander seeds)(30 Grams) 1/4 cup Til(Sesame)(30 Grams) 1/2 cup Nariyel ka Burada(Dry Grated Coconut)(35 Grams) 2 Tbl sp Moongfali oil (Peanut oil) 1/4 cup Jeera(Cumin seed)(25 Grams) 1/4 cup Khas Khas (Poppy seed) 1/4 cup Patthar ke ful (Stone Flowers) (3 Grams) 1 Tsp Shahi Jeera (Royal cumin) 1 1/2 Tsp Long (Clove) 1 Tsp Kali Mirch (Black pepper) 3 Pc Dalchini (Cinnamon stick) 3 Badi Elaichi (Cardamom) 3 Chakri ful(Star Annis) 5 Elaichi (Green Cardamom) 4 Tej patta (Bay leaves) 20 Kashmiri Red chilli 10 to 25 Bedgi Red chilli 1 Tbl sp Haldi powder (Turmeric powder) 1 Tsp Hing (Asafoetida) 1 Tsp salt Enjoy this amazing goda masala with your friends and family. Follow me on Facebook - https://m.facebook.com/story.php?story_fbid=4113328395449637&id=1198022180313621 Follow me on Instagram - https://www.instagram.com/p/CReT8oZhLjw/?utm_medium=copy_link Follow me on Twitter - https://twitter.com/PoonamsPanchal/status/1416783961632563201?s=19