Masaledar Dhaba style Aloo Baigan Sabji | Tasty Baingan Aloo Chatpati Sabzi | Eggplant Potato Curry

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Hey Friends, presenting you Aloo baingan masaledar sabji, this amazing curry tastes best with roti, Bhakri, paratha. Do try this recipe at home.

Other recipes by Poonam’s Veg Kitchen -

Chatpati Baingan Masala sabji recipe video -
https://youtu.be/ItNxKNSNLN4

Baingan Aloo ki Sabzi recipe video -
https://youtu.be/Rv6UTF8frJg

Bharwa Baingan recipe video -
https://youtu.be/x3Ig4vcUABI

Baingan Bharta recipe video -
https://youtu.be/uUoY-iVhgnY

Baingan Bharta dhaba style recipe video -
https://youtu.be/Eal_vGuW0Hs

Gujarati Aloo Baigan Sabji Recipe Ingredients

250 Gram Baigan(Brinjal )
2 Medium Size Aloo long slice
2 to 3 Tbl sp oil
1/4 Tsp Hing (Asafoetida)
1/2 Tsp Chini (Sugar)
1/2 Tsp salt
2 Tbl sp oil
1 Tsp Jeera (Cumin seed)
1 Tsp Lasun finely chopped
1 Onion finely chopped
2 Tbl sp Moongfali powder (Peanut powder)
2 Tbl sp Sukha Nariyel ka Burada (Desiccated coconut)
1/2 Tsp Lasun ki paste (Garlic paste)
1 Tsp Adrak ki paste(Ginger paste)
3 Tsp Kashmiri Red chilly powder
1/4 Tsp Haldi powder (Turmeric powder)
2 Tsp Dhania powder (Coriander powder)
1/2 Tsp Bhuna jeera powder(Roasted cumin powder)
1/2 Tsp Garam Masala powder
2 to 3 Tbl sp water
2 Medium Size Tomato Grated
1/4 cup water
1/2 Tsp Kitchen King Masala
1 Tsp Kasuri Methi powder (Fenugreek leaves powder)
1/4 Tsp Hing(Asafoetida)
1 Hot water
1 Tsp salt
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1/2 cup Hot water
1/2 Tsp Chini (Sugar)(Optional)
1 to 2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)


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