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Learn how to make Doodh Jhinge at home with our Chef Ruchi Bharani

Doodh Jhinge Ingredients:
Introduction: 0:00

How To Make Doodh Jhinge Curry - 0:34
2tbsp Mustard Oil
1tsp Mustard Seeds
1 tsp Cumin Seeds
1 Bay Leaf
3 Kashmiri Dry Red Chillies
1/2 tsp Turmeric Powder
500 gms Ridge Gourd (chopped)
Salt (as per taste)
2 Green Chillies (slit)
1tsp Sugar

How To Make Milk Mixture For Doodh Jhinge Curry - 2:16
1 tsp Rice Flour
1 Cup Cow Milk

Tip For Rice Flour Alternative - 3:42

How To Make Doodh Jhinge Curry - 3:57
1tsp Ghee
Salt (as per taste)

#RidgeGourdCurry #DudhJhinge #AnybodyCanCookWithRajshriFood

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About Doodh Jhinge
In Bengali-speaking Bangladesh and the Indian state of West Bengal, the jhinge or Ridged Gourd (ঝিঙে) is a popular vegetable. Doodh Jhinge is a dish where the (Jhinge) Ridged Gourd curry is cooked in fresh milk by adding a combination of spices or herbs, which includes ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Usually, Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, legume purée, sautéed crushed onion, or tomato purée. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.