Chana Fry Recipe | How To Make Dhaba Style Chana Fry | MOTHER'S RECIPE | Quick Snack | Starter Ideas

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In the new Episode of "MOTHER'S RECIPE" learn how to make Chana Fry on Rajshri Food

Dhaba Style Chana Fry Recipe | How To Make Dhaba Style Chana Fry | Garlic Chana Fry recipe | Lasun Chana Fry | Crispy Chana Fry Recipe | Fried Masala Chana | Homemade Chana Fry | Chana Koliwada Recipe | Dhabe Ka Chana | Chole Fry Recipe | Roasted Chana Snack Recipe | Chana Chaat Recipe | Chatpata Chana Recipe | How to make Chana Garlic Fry | Dry Chana Snack | Roasted Kabuli Chana recipe | Evening Snacks | Veg Starter | Quick and Easy | Rajshri Food

Chana Fry Ingredients
Introduction - 0:00

How To Boil Chana in a Pressure Cooker - 0:21
2 cups Chickpeas (soaked)
2 and 1/2 cups Water
2 tsp Salt

How To Prepare Chana for Chana Fry - 1:12
6tbsp Cornflour
5 tbsp Rice Flour

How To Make Seasoning Mix for Chana Fry - 1:47
1 and 1/2 tsp Red Chilli Powder
2 tsp Dry Mango Powder
1 tsp Salt
1 tsp Black Salt
2 tsp Chaat Masala
1 tsp Cumin Seeds Powder
1 tsp Black Pepper Powder

How To Make Chana Fry - 2:18
Oil (for frying)
7-8 Garlic Cloves

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About Chana Fry
Chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. It is a key ingredient in chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Chickpeas can also be pressure cooked. Chickpeas are roasted, spiced, and eaten as a snack, such as a leblebi.

Chana Fry is a snack made from roasted chickpeas, common and popular seasoned with salt, hot spices, dried cloves, or coated with rice and cornflour. Popular dishes in Indian cuisine are made with chickpea flour, such as pakodas and bajji. In India, unripe chickpeas are often picked out of the pod and eaten as a raw snack and the leaves are eaten as a leaf vegetable in salads. Desserts such as besan halwa and sweets such as mysore pak, besan barfi and laddu are made.