How To Make Moong Dal Badi Ki Sabji | MOTHER'S RECIPE | Moong Dal Badi Recipe | Mangodi Curry

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In the new Episode of "MOTHER'S RECIPE" learn how to make Moong Dal Badi Ki Sabji on Rajshri Food

Moong Dal Badi Sabji | Mangodi Ki Sabzi | Moong Dal Mangodi | How To Make Mangodi At Home | Dal Badi Ki Sabji| Mangodi Recipe | Aloo Mangodi Curry | Mangodi Sabji | How To Make Mangodi Aloo Ki Sabzi | Potato Gravy Recipes | Summer Recipes | Easy Vegetarian Gravy | Potato Recipe | Aloo Curry Recipe | Rajshri Food | Mother's Recipe

Mangodi Aloo Curry Ingredients -

Introduction - 0:00

How To Make Mangodi - 0:16
1/2 cup Yellow Moong Dal (soaked)
1/2 tsp Asafoetida
1 tsp Salt
1 tsp Red Chilli Powder

How To Make Mangodi Curry - 2:13
3 tsp Oil
1/2 cup Dry Mangodi
2 Potatoes (chopped)
1 tsp Cumin Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1/2 tbsp Coriander Powder
1-inch Ginger (grated)
1 Green Chilli (finely chopped)
1 Tomato (chopped)
1/2 cup Tomato Puree
1 tsp Red Chilli Powder
1/2 cup Green Peas
1/2 tsp Garam Masala
Salt (as per taste)
2 cups Water
Coriander Leaves (for garnishing)

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Mangodi is a vegetarian dish from the Indian subcontinent made with Mangodi, potatoes (aloo), tomatoes and Indian spices. It is a popular dish in North Indian cuisines. Making Mangodi is a family tradition in north Indian households. Mangodi is prepared by soaking the yellow moong dal and then grinding the same into a paste. It is then dried under the sun ideally for 3 to 4 days. That's how the mangodi gets prepped for further Curry (sabji) making process.