Pudina Raita | MOTHER'S RECIPE | How To Make Raita For Biryani | Mint Raita | Best Raita Recipe

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In the new Episode of "MOTHER'S RECIPE" learn how to make Pudina Raita on Rajshri Food Raita Recipe At Home | How To Make Pudina Raita | Mint Raita Recipe | Homemade Raita | Raita For Pulao | Quick Raita Recipe | Easy Raita Recipe | Best Raita Recipe | Indian Raita | Quick & Easy | Rajshri Food | Mother's Recipe Pudina Raita Ingredients - How To Make Pudina Paste - 0:00 1 cup Mint Leaves (washed) 2 tbsp Curd How To Make Roasted Cumin Powder 0:54 1 cup Cumin Seeds How To Make Pudina Raita - 2:01 2 cups Curd 1 tbsp Powdered Sugar Salt (as per taste) 1/2 tsp Black Salt 1 tsp Roasted Cumin Seeds Powder 1/2 tsp Red Chili Powder #MothersRecipe #PudinaRaita #RaitaRecipe  #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.