Gazpacho | How To Make Cold Tomato Soup | Spanish Tomato Soup | Summer Recipe | Varun

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Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun Inamdar Learn how to make Gazpacho - Cold Tomato Soup at home with our Chef Varun Inamdar Gazpacho - Cold Tomato Soup Ingredients: 4 Tomatoes 1 Cucumber 1/4 Onion 5-6 Bread Slices 2 tbsp Olive Oil 2 tbsp White Vinegar 1/4 tsp Sugar 4-5 Garlic Cloves Coriander Leaves & Stalks Salt (as per taste) 4 Tomatoes Puree Black Pepper (crushed) Onions (for garnish) Tomato (for garnish) Cucumber (for garnish) #Gazpacho #ColdTomatoSoup #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link:- Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.