Raw Mango Dal Fry | MOTHER'S RECIPE | How To Make Dal Fry | Raw Mango Dal Tadka Recipe

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In the new Episode of "MOTHER'S RECIPE" learn how to make Raw Mango Dal Fry For Fasting on Rajshri Food

Raw Mango Dal Tadka Recipe | Mango Dal Fry Recipe | Easy Dal Recipe | How To Make Dal Fry | Raw Mango Dal Fry Recipe | Dal Chawal | Dal Fry Recipe | Dal Tadka Recipe | Best Dal Fry Recipe | Kairi Dal | Raw Mango Dal Recipe | Raw Mango Recipe | Quick & Easy | Rajshri Food | Mother's Recipe

Raw Mango Dal Fry Ingredients -
How To Cook Dal - 0:00
1/2 cup Toor Dal (washed & soaked)
1/2 tsp Turmeric Powder
Salt (as per taste)
1 cup Water

How To Make Raw Mango Dal Fry - 1:16
2 tbsp Ghee
1/4 tsp Asafoetida
1/2 tsp Mustard Seeds
1 tsp Cumin Seeds
1 Dried Red Chilli
1/2 tsp Red Chilli Powder
1 Raw Mango (peeled & cut into wedges)
1/2 cup Water
Coriander Leaves

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Dal is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. These pulses are among the most important staple foods in South Asian countries and form an important part of the cuisines of the Indian subcontinent.
Most dal recipes are quite simple to prepare.
The fried garnish for dal goes by many names, including chaunk, tadka/tarka, bagar, and phoran. The ingredients in the chaunk for each variety of dal vary by region and individual tastes