Restaurant Style Simple Hari Chatni| Coriander Mint Chutney for Vada, Samosa, Chaat, Starters, Tikka

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Hey Friends, This Chatpati spicy Hari Chatni is easy to prepare and makes for a perfect combo with Tikka, Chaat or starter. Do try this recipe at home.

Other recipes by Poonam’s Veg Kitchen -

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Hari Chatni/Coriander & Mint Chutney Recipe Ingredients

1 cup Hara Dhania(Green coriander leaves)
1 cup Pudina ke Patte(Mint leaves)
1 to 1 1/2 inch Adrak (Ginger)
2 Hari Mirch (Green chilli)
1 Tsp Jeera (Cumin seed)
1 Tsp salt
1 Tsp Kala Namak (Black salt)
1 Tsp Bhuna jeera powder (Roasted cumin powder)
1 Tsp Amchur powder (Dry Mango powder)
1/4 cup Farsan Sev or Namkeen Boondi
1/2 Tsp Limboo ka ras (Lemon juice)
1/2 cup Cold water
1 Tsp Limboo ka ras (Lemon juice)
1/4 Tsp salt


Enjoy this amazing coriander mint chutney with your friends and family.