How To Make Kanji Vada | Rajasthani Kanji Vade | MOTHER'S RECIPE | Holi Special Snacks

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In the new Episode of "MOTHER'S RECIPE" learn how to Kanji Vada on Rajshri Food

Kanji Vada Recipe | Kanji Ke Vade | Rajasthani Snacks Recipe | Holi Recipe | Authentic Kanji Vada | Healthy Kanji Water | Kanji Cooler Recipe | Rajasthani Kanji Ke Vade | Kanji Vada Street Food | Indian Drink Recipe | North Indian Recipe | Famous Holi Drink | Street Food Recipe | Easy Kanji Vade Recipe | Vada Recipe | Mother's Recipe | Quick & Easy | Rajshri Food

Kanji Vada Recipe Ingredients :

0:00 - How To Make Kanji Drink
- 1 & 1/2 ltr Water
- 1/2 tsp Asafoetida
- 1 & 1/2 tbsp Black Mustard Seeds Powder
- 1 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- Salt (as per taste)

1:40 - How To Make Kanji Vada
- 1 cup White Gram Lentils (soaked)
- Water (as required)
- 1/4 tsp Asafoetida
- 1/4 tsp Salt
- Oil (for frying)
- Water (for soaking)

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Holi celebrates the arrival of spring, the end of winter, the blossoming of love and for many it is a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships. The festival also celebrates the beginning of a good spring harvest season. The first evening is known as Holika Dahan (burning of demon holika) or Chhoti Holi and the following day as Holi, Rangwali Holi, Dol Purnima, Dhuleti, Dhulandi, Ukuli, Manjal Kuli, Yaosang, Shigmo or Phagwah
Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. it may be served with boondi sprinkled on top.
Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India.