Paper Paratha Recipe - Dhaba Style Crisp Aloo Parathe - CookingShooking Recipe

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Friends, today I am sharing a Dhaba Style Aloo Paratha Recipe which is super thin & crisp, but flaky! Let's make Paper Paratha :)

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Atta - 1 cup
Resultant Atta / Chalani Atta / R atta - 1 cup

if R Atta is not available - use a combination of - 1 1/2 cup Atta, and 1/2 cup maida

Salt - to taste
Ghee - 1 tbsp
Water - to make dough
Boiled Aloo - 4
Onion - 1
Coriander Leaves - 2 tbsp
Ginger - 1 inch
Green Chilli - 2
Red Chilli Powder - 1 tsp
Kasoori methi - 1 tsp
Amchur powder - 1/2 tsp
Black Salt - 1/2 tsp
Roasted Jeera Powder - 1 tsp
Kalonji - 1/2 tsp
Salt - to taste
Ghee/oil - to roast the paratha

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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