Complete text recipe below:
Paneer Bhurji is a delish savory breakfast made with paneer, onions, tomatoes, herbs and spices. It can be served with roti or bread. This Punjabi style Paneer Bhurji recipe is from the North Indian cuisine.
The word "Bhurji" in Hindi means scrambled. Thus this dish is basically scrambled paneer or Indian cottage cheese. Paneer bhurji comes together very quickly and is easy to make. You can always customize it to your preferences.
For the best results, I suggest to use homemade paneer or malai paneer. You can add less or more of the spices, herbs and seasonings according to your likings.
For a vegan option, substitute paneer with tofu. Make it with firm tofu and not silken or soft tofu.
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