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Rasam is a thin soup like dish made with tamarind, tomatoes, herbs and spices. It has complex flavors and tastes from spicy, sour and sweet when made with fruits like pineapple.
This South Indian rasam recipe is made without any pre made or pre ground rasam powder and is sour, spicy, warming to the palate. The rasam recipe also does not have any cooked dal or lentil added thus making it a quick and easy recipe.
It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive.
Rasam can be had like a drink or as a soup. Rasam can also be served with steamed rice.
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