Complete written recipe below:
This Shahi Paneer is a delicious, rich and creamy gravy, making it one of the most popular recipes in Mughlai cuisine. This restaurant style Shahi Paneer is perfect to serve with naan or roti or cumin rice (jeera rice) for a Diwali lunch or dinner menu.
Shahi Paneer can literally be translated to “royal cottage cheese.” Paneer is a fresh cheese that is popular in Indian cuisine. It is made by curdling milk with a food acid (often lemon juice), then pressed into cubes. The most notable thing about paneer cheese is that it does not melt, providing a texture similar to tofu. So you can sub paneer with tofu in this shahi paneer recipe.
You can check my method to make paneer in this video:
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