Tiramisu Panna Cotta | How To Make Panna Cotta Recipe Without Gelatin | Christmas | Simply Jain

  • Cake
  • 06:01
  • 2020-12-21
  • 2021-1-15
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Tiramisu Panna cotta, an Italian dessert that you can make without gelatin. A perfect vegetarian substitute used to prepare creamy & soft Pannacotta. Coffee lovers this is a real treat for you this Christmas. Meron's Agar Agar is a healthier substitute for gelatin processed from seaweed which is vegan, gluten-free, non-GMO, Zero calorie, no carbs, no sugar and full of fiber. Check out their product Meron's Spreadable Agar-Agar Wondergel 30 here: Amazon - https://amzn.to/3mAmcyT Flipkart - http://bit.ly/34wIBqI We used Meron's Spreadable Agar-Agar - Wondergel 30 for this recipe. It is a functional ingredient obtained by transforming the rigid structure of native Agar Agar with no chemical treatment to give a softer and creamy texture which still maintains the natural benefit of seaweed fiber. It is free from starch, soy, corn, yeast, wheat, milk, egg & preservatives. It absorbs glucose in the stomach, passes through the digestive system quickly and inhibits the body from retaining & storing excess fat. It is ideally good to have once a week. Ingredients required for the recipe: 1/4 cup Milk 0.75 gms Meron's Spreadable Wondergel 30 Agar Agar 3 tbsp Brown Sugar 1 tbsp Instant Coffee Powder 2 tbsp Water 1/4 cup milk Mascarpone Cheese Follow and interact with us on other social media platforms! Facebook - facebook.com/simplyjain Twitter - twitter.com/simplyjain1 Instagram - instagram.com/simplyjain1