Bedmi Puri & Aloo Ki Sabji | MOTHER'S RECIPE | How To Make Bedmi Puri Aloo Sabji | Healthy Breakfast

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In the new Episode of "MOTHER'S RECIPE" learn how to make Bedmi Puri & Aloo Ki Sabji on Rajshri Food

Bedmi Puri Recipe | Dubke Wale Aloo Recipe | Mother's Recipe | Bedmi Puri Aloo Ki sabzi | Bedmi Puri Street Food | Breakfast Recipe | Bedmi Puri Sabji | Bedmi Puri Aur Sabji | Stuffed Puri | Bedmi Puri And Sabzi | Aloo Ki Sabji | Aloo ki Sabzi | No Onion No Garlic Recipe | Quick & Easy | Rajshri Food

Bedmi Puri & Aloo Ki Sabji Ingredients :

How To Make Puri Stuffing
- 1 cup Urad Dal
- 1/2 tsp Asafoetida
-1 Tbsp Fennel Seeds
1 Tbsp Kashmiri Red Chilli Powder
1/2 tsp Garam Masala
1/2 Tbsp Coriander Seeds powder
1/2 tbsp Raw Mango Powder
Salt
Water

How To Make Dough
1 cup Wheat Flour
1/2 cup All-Purpose Flour
2 Tbsp Gram Flour
1 tbsp Semolina
1/2 tbsp Carom Seeds
1 Tbsp Dried Fenugreek Leaves (roasted)
4 tbsp Oil
Water

How To Make Aloo Ki Sabzi
6 tbsp Oil
2 Cloves
2 Bay Leaves
1/2 tsp Asafoetida
1 tsp Roasted Cumin Seed Powder
1 inch Ginger (grated )
3 Green Chillies (chopped)
1 tsp Turmeric Powder
1 1/2 Tbsp Kashmiri Red Chilli Powder
1 Tbsp Coriander Powder
3 Tomatoes (chopped)
4 Potatoes (Boiled)
1 cup Water
1 tsp Garam Masala
1 tsp Raw Mango Powder
Salt
1 Tbsp dried fenugreek powder
1 Tbsp Coriander Leaves (chopped)

How To Make Puri
- Oil
- Stuffing
- Dough
- Oil For Greasing
- Oil for Frying

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Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.
Puri can be eaten with many savory accompaniments, including korma, chana masala, dal, potato-based curries (for example, saagu, bhaji, bhujia, Aloo ki tarkari, shaak, and sambharo), shrikhand, and basundi. In some parts of India, puri is also served with a mixed vegetable dish that is prepared during Puja. Puri is also eaten with sweet accompaniments, such as kheer (a dessert prepared with rice, milk, and sugar) or halwa (in Hindi-speaking regions of India, the expression "Halwa puri khana", "to eat puri with halwa", signifies a celebration – of possibly modest means). Puri is often the bread of choice for festivals and special occasions.
Aloo Ki Sabzi s a vegetarian dish from the Indian subcontinent made with potatoes (aloo) and Indian spices. It is popular in Indian cuisine. In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetables stuffed in the conical dough, and deep-fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep-fried and served with chutney. In Northern India, aloo dum and alu paratha are a favorite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.