How To Make Chocolate Cappuccino | Cafe Style Cappuccino | Instant Chocolate Cappuccino | Ruchi

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Chocolate Cappuccino Recipe | Cappuccino Recipe | Easy Cappuccino | Starbucks Style Cappuccino | Winter Drink | Latte Art | Chocolate Drink | Coffee Cappuccino | Cappuccino Recipe At Home | Homemade Cappuccino | Coffee Recipe | Quick Coffee | Hot Chocolate Coffee Recipe | Instant Coffee | Dalgona Coffee | Coffee Mix | Whipped Coffee | Hot Chocolate Cappuccino | Quick & Easy | Rajshri Food | Ruchi Bharani Learn how to make Chocolate Cappuccino at home with our chef Ruchi Bharani. Hot Chocolate Recipe - Chocolate Cappuccino Ingredients: Chocolate Syrup Recipe - 0.28 - 2 tbsp Cocoa Powder - 2 tbsp Sugar - 3/4 cup Water - 1/2 liter Milk How To Whisk Coffee - 2:15 - 2 tbsp Coffee Powder - 2 tbsp Sugar - 2 tbsp Water #ChocolateCappuccino #AnybodyCanCookWithRajshriFood #CappuccinoRecipe Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link:- Host : Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at A cappuccino Italian pronunciation Italian (plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam). Outside of Italy, cappuccino is a coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art. Cappuccino traditionally has a layer of textured milk microfoam exceeding 1 cm in thickness; microfoam is frothed/steamed milk in which the bubbles are so small and so numerous that they are not seen, but it makes the milk lighter and thicker. As a result, the microfoam will remain partly on top of the mug when the espresso is poured in correctly as well as mix well with the rest of the cappuccino.